A perfectly poached egg should feature a runny yolk paired with an opaque, firm white. Usually, poaching an egg requires ...

Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.

If your immediate reaction was "Eggs in the microwave? You must be joking," then you can join the clamoring masses of people who think this isn't just a bad idea ... it's downright wrong. Yet ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

I was super skeptical, but some of my suspicions eased once I learned that it was actually Chef José Andrés’ recipe. He’s a renowned Michelin-star chef (I’m also a big fan of his work with World ...

Learn how to make fluffy, protein-packed poached eggs in under a minute using your microwave — no pans, no mess, just a quick ...

Chef Kelly Scott, who is known as @kellyscleankitchen on social media, has shared her simple method for making perfect ...

They're the ideal, quick and easy protein-packed pick-me-up, but scrambled eggs can be tricky and create some tough washing up when you have to use a frying pan. That's why time-strapped chefs are ...

The simple recipe takes less than 15 minutes and includes cooking the eggs in the microwave. I was shocked at how fluffy the eggs tasted, and they paired great with the bacon and avocado. As someone ...

WITH the new year comes renewed interest in our health. Many of us will turn to low-fat and low-cholesterol foods to begin 2001 on a healthful note. Egg substitutes are one way to reduce the fat and ...