When a dish is both adored and revolted the way beef tartare is, you're bound to be curious to see what the fuss is all about. Raw beef dressed in seasonings and condiments doesn't sound all that ...

If you’re an Ethiopian-food novice, you might find yourself drawn to one of the shiny new restaurants serving it around Dallas. They’re sleek, almost trendy places, serving a training-wheeled version ...

Eggs poached in tomatoes, spices and sauce originated in the northern part of Africa near the Sahara Desert. Today shakshuka (shak-SHOO-ka) is popular in the Middle East, Libya, Tunisia and Algeria.

This week was full of pleasant surprises. On Sunday I watched my glorious Indiana Hoosiers defeat their craven archrival Purdue in men’s basketball, just as the weather became warm enough for me to ...

Seth samples a savory mushroom kitfo, along with bold Ethiopian coffee, at Feru Restaurant. Seth Tillman heads to FERU where chef/owner Firehiwot Bireka prepares a vegan version of the traditional ...