Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...

With a café in New York City and a new cookbook, Beejhy Barhany is bringing the stories and flavors of Ethiopian Jews to the ...

Among my favorite comfort foods is anything Ethiopian displayed on injera, one of the world’s most versatile breads. Quick, name another food that also doubles as canvas and utensil. Tangy, a little ...

Owner of Letena Ethiopian Restaurant, Yamrot Ezineh, visited GMW to talk all things food, business & new projects. (7News) ...

How to make an easily accessible Americanized version of Ethiopian Flatbread. It's not quite authentic as it is usually ...

Chef Hikmah Tasew plates a zilzil platter — marinated steak with awaze — at Mimi's Ethiopian BBQ. (Deb Lindsey for The Washington Post) Review by Tim Carman A woman tends to a small portable grill she ...

Injera, cool to the touch, silkier than a tortilla and exploding with hundreds of fermentation bubbles on its spongier side, seems designed by a higher power to absorb the lush, spicy stews created by ...

Ethiopian niger seeds, also known as khat, are a versatile ingredient that can elevate the taste of many dishes ...

Let’s just get this out of the way. In most Ethiopian restaurants, diners are not given knives and forks. You’re meant to tear off pieces of the spongy flatbread, injera, to scoop little mouthfuls ...

This Arlington restaurant is fusing Southern comfort with East African heat—and earning national acclaim for it.