With a café in New York City and a new cookbook, Beejhy Barhany is bringing the stories and flavors of Ethiopian Jews to the ...

Among my favorite comfort foods is anything Ethiopian displayed on injera, one of the world’s most versatile breads. Quick, name another food that also doubles as canvas and utensil. Tangy, a little ...

How to make an easily accessible Americanized version of Ethiopian Flatbread. It's not quite authentic as it is usually ...

Berbere spice is at the heart of many classic Ethiopian dishes, giving the cuisine its bold signature flavor. This red seasoning blend is a mix of spices like chile peppers, paprika, ginger, fenugreek ...

Owner of Letena Ethiopian Restaurant, Yamrot Ezineh, visited GMW to talk all things food, business & new projects. (7News) ...

Ethiopian niger seeds, also known as khat, are a versatile ingredient that can elevate the taste of many dishes ...

Let’s just get this out of the way. In most Ethiopian restaurants, diners are not given knives and forks. You’re meant to tear off pieces of the spongy flatbread, injera, to scoop little mouthfuls ...

If you’re an Ethiopian-food novice, you might find yourself drawn to one of the shiny new restaurants serving it around Dallas. They’re sleek, almost trendy places, serving a training-wheeled version ...

Lucy Ethiopian Restaurant's veggie combo. Photo by Ethan Pan The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. With Colorado’s rich history of Ethiopian ...