When a dish is both adored and revolted the way beef tartare is, you're bound to be curious to see what the fuss is all about. Raw beef dressed in seasonings and condiments doesn't sound all that ...

Let’s say you’ve gone to war in the mountains. You and your men have a chance for a breather. You’ve found a secluded spot, easily defensible, near water and not far from a few cowherds, from whom you ...

Ethiopians have been eating raw meat for three millennia and it is said to have originated from wars waged by neighbouring communities. Historians trace the beginning of Ethiopians eating raw meat ...

The menu at Ethiopian Family Kitchen includes items served on injera bread including red lentils, green beans and carrots and cabbage and potatoes cooked with Ethiopian spices. Provided Fans of ...

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