Experience the evolution of Neapolitan pizza with a modern twist! Crispy edges, airy crust, and perfectly balanced flavors ...

A new museum exhibit is celebrating New Haven’s self-proclaimed title as the pizza capital and the city’s deep-rooted passion for it.

Roman-style pizza has come to the Valley of the Sun. Here, we have a tradition of Neapolitan pizza: pies thin, small and circular, topped leanly in keeping with tradition, blazed in ovens so hot they ...

For some, it'll be the Renaissance art on display in every corner of the country. For others, it'll be ancient Rome — the magnificent Colosseum, maybe. But for many, it'll be another big, round and ...

Drive past a Pizza Hut and you'll immediately recognize the red roof. It's a design choice that dates back to the 1970s, and ...

Connecticut just launched a 100-stop Pizza Trail to back up its bold claim—sorry, New York, the gauntlet’s been thrown ...

Becky Duffett is a food writer living and eating in San Francisco. Her work has appeared in Food & Wine, Bon Appétit, EatingWell, The New York Times, the San Francisco Chronicle, Eater SF, and Edible ...

For those New Haveners who view the city's legendary pizza as an art form, "ah-beetz" will finally take its rightful place inside museum walls next month. The New Haven Museum announced last week that ...