Just because casserole recipes are the OG of budget meals, doesn’t mean you should sleep on these soulful all-in-one dishes. ...

From toasted spices to grated Parm, these simple add-ins turn a can of soup into a thoughtful, satisfying meal.

The Rancho Bernardo Inn’s new executive chef, Jonathan Kinsella, is ready for the opportunity to take the lead in transforming the menus at the resort’s restaurants. “I am excited to be here as it is ...

Chefs explain how to thicken soup using smart techniques and ingredients like a roux, cornstarch, and starchy vegetables — no ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

Located in South San Francisco, Amoura is a family-owned Eastern Mediterranean restaurant that doubles as a tribute to heritage, hospitality, and the family behind it. The name itself, meaning “love” ...

Canlis, the 75-year-old fine-dining Seattle restaurant, has a new executive chef, James Huffman—the first Seattle native to assume the role in history. Huffman discussed his journey from high school ...

Last month we mentioned that Tre Wilcox is opening Julia Pearl Southern Cuisine in Plano. News comes today that Jermaine Brown has been appointed executive chef of the Southern-inspired concept.

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min When life gives you lemons ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...