Disclaimer: This is sponsored content. All opinions and views are of the advertiser and do not reflect the same of Fox 17. Dreaming of a sun-drenched Italian escape? You don't need a passport to bring ...

The book by Ada Boni — its Italian title is “Il Talismano della Felicita” — was first published in 1929, and became a go-to ...

The cooking demonstration serves as a way for members to gather together to offer thanks, exchange ideas, and share thoughts and beliefs regarding their much-cherished heritage.

Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

When Marcella Hazan was seven years old, she fell on the beach and broke her right arm. It was 1931, and she and her family were living in the Egyptian city of Alexandria. At the hospital, her arm was ...

Cooks cook for occasions — the family dinner, a bake sale, a growling tummy, a friend’s convalescence — anytime, I suppose, when a plate lies waiting. That’s primarily why we consult recipes, I’d ...

In 1796, a woman authored American Cookery, the first American-written cookbook. It influenced New England food culture by introducing dishes like cranberry sauce and pumpkin pie, and is considered by ...

Having lived in Italy for 18 years, I have picked up many, many tips and tricks for cooking pasta. When I first arrived, I ...