Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the ...

A research team from the Center for Applied Space Technology and Microgravity (ZARM), the Department of Environmental Process ...

Federico Cerrone is assistant professor in Bioprocess Engineering at Dublin City University School of Biotechnology ...

Honey Badger taps Jason Ignacio White to completely revamp its fermentation lab ...

The world runs on vegetable oil. It’s the third-most-consumed food globally after rice and wheat. It’s in your morning croissant and your oat milk, your salad dressing, your afternoon snack bar, and ...

A new French wine regulation permits sugar additions after fermentation, sparking a new debate over tradition, terroir, and modern winemaking.

Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ‘addicted’ to production, the start-up aims to vastly improve production ...

BOSTON - JUNE 16: Fermentation enthusiast Jeremy Ogusky demonstrates how to make sauerkraut by fermenting vegetables, step by step, in his Jamaica Plain pottery studio, June 16, 2016. Step seven: ...

Led by chef Jonah Joffe, Bar Bravo quickly established itself as one of Vancouver’s most exciting neighbourhood restaurants. The restaurant was named Vancouver Magazine’s Best New Restaurant in 2024 ...