Excitement enveloped a small band of foodies on Sunday as they feasted their way through a tour of Kansas City’s unique food offerings. Adrià is best known for his work as head chef at elBulli, the ...

Joshua David Stein is a New York-based journalist, author, food critic, and editor. Ferran Adrià was in town recently to publicize a fairly hagiographical — meaning both rather slavish but also not ...

Ferran Adrià, chef of the soon-to-shutter elBulli and no stranger to corporate sponsorships, has a new gig at PepsiCo. The chef, who had previously been involved with the company in Spain as it ...

Ferran Adrià gives a thumbs up to a bottle of Boulevard’s the Calling while talking to Josh Eans, chef/owner of Happy Gillis during a tour of Kansas City’s culinary scene recently. ROY INMAN Special ...

Welcome to the creative universe of Ferran Adrià­ (photo courtesy of Palau Robert, Barcelona). The room “Origins (The Learning Years)” recounts the history of elBulli from its origins in 1956 to March ...

We chatted with the pioneering chef about his continued global influence—and why retirement is unlikely. When asked if he might ever retire—or whether people would stop roping him into projects—Ferran ...

“Cooking In Progress”, a documentary about a season of the dearly-passed El Bulli comes out this month. And as the Telegraph interviewed Ferran Adria for a very lengthy profile on his next move, the ...

El Bulli, which was named the number one restaurant in the world before it closed in 2011, is coming back. Kind of. Chef Ferran Adrià, who helmed the restaurant and now runs a foundation of the same ...

If you want a truly memorable and decadent Valentine’s Day dining experience this year consider a reservation at Chef’s Club by Food and Wine in New York City. This year the restaurant, which serves ...

Superstar chef Ferran Adria, of El Bulli fame, discussed plans for new projects he is currently developing on a recent trip to New York, including a 7,000-square-meter cooking lab and museum dedicated ...

The man once hailed as the "Salvador Dali of the kitchen" is getting his own art exhibit. Ferran Adrià might not be a household name, but for nearly three decades, as chef and mastermind of the ...

The undisputed godfather of molecular gastronomy, elBulli chef Ferran Adrià revolutionized the idea of dining and he’s got the books to prove it. Before closing in 2011, his Spanish laboratory of food ...