His pro tips will help you make a great fish dinner every time.

A professional chef shares his tips for how to buy fresh fish at any store, ranging from visual signs of freshness to the ...

Robin Anthony of Prime Fish, Omakase by Prime Fish, and Prime Fish Cellar received a semifinalist nomination for Best Chef: Southeast by the James Beard Foundation. Why it matters: Despite several ...

Not all fish can stand up to the heat of the frying pan. While some retain their structural integrity and flavor, these ones tend to fall flat, or apart.

This is part two of Midson’s interview with Sheila Lucero, head chef of Jax Fish House. To read part one of the interview, click here. Culinary inspirations: My dad. He’s a great cook who’s got an ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. With spring in bloom and summer around the corner, lighter fare typically ...

Your tuna sandwich is about to get a whole lot better. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an ...

As part of the United Way Hunger Action Challenge, Chris Keff, chef and owner of Flying Fish, provides a hands-on demo of how to make a lentil soup with ham for under $7. Through a number of events ...