When you think of a gyro, pork isn’t the cut of meat that typically comes to mind. Here in the United States, we usually see a mix of beef and lamb, but in Greece, pork is the most commonly used.

Bring the Greek restaurant to your own kitchen with my homemade Gyros Recipe! Ground lamb and beef combined with onions, ...

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

We may receive a commission on purchases made from links. Defining what makes a traditional gyro is hard enough, so nailing down the exact spices and seasonings you need for the best version can be a ...

Late summer calls for something fresh, flavourful, and different from the usual barbecue, like these homemade chicken gyros, which are ready in under 30 minutes. As summer ends and the weather begins ...