I'm talking, of course, about when you look at its cost when adjusted for inflation. Obviously, it costs more today, but does it actually hit our wallets harder? To figure this out, I thought I'd use ...

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When you are at the end of the first quarter of the century, it can act as a milestone in many aspects. In the last decade, the pace of revolutionising e-commerce and social media has happened ...

Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...

Many of America's iconic fast-food chains have come a long way since they were founded decades ago — adding new foods and categories to their menus to adapt to a growing customer base. A look at ...

BROOKLYN, NY. — Expect to see global flavors continue to influence menu trends, artificial intelligence use to alter dishes and menus, and protein and GLP-1 drugs reshape restaurant offerings in 2026.