According to the most recently published data by The U.S. Centers for Disease Control and Prevention (CDC), restaurants continue to be the leading cause of foodborne disease outbreaks in the United ...

By Adriene Cooper, Senior Events Manager, Food Safety Summit As the food industry faces mounting regulatory pressure, ...

When the news first hit in mid-August that eggs were being recalled because of possible salmonella contamination, Peggy Bevan of The Egg Shell restaurant near Denver decided not to take any chances.

DENVER--(BUSINESS WIRE)--Chipotle Mexican Grill (NYSE:CMG) will host a national employee meeting on February 8, to thank employees for their extraordinary work implementing Chipotle’s comprehensive ...

While most people have probably never heard of a Food Safety Plan, these plans are critically important to manufacturers and consumers alike. A Food Safety Plan tracks the creation and packaging of ...

The Fast Company Executive Board is a private, fee-based network of influential leaders, experts, executives, and entrepreneurs who share their insights with our audience. BY Guy Yehiav The number one ...

Tis the season of summer feasts and boozy barbecues in America. It’s time for a reminder about food safety. This month, World Food Safety Day came and went June 7 with a whimper, and yet food safety ...

A food manufacturer’s packaging line represents both the last opportunity to protect food and the last place where risk can ...

When a series of foodborne illness scares forced Chipotle stores to adapt upgraded food-handling procedures in 2015, the burrito chain's founder Steve Ells declared that his restaurants would soon "be ...

Comprehensive sanitation provides a critical foundation upon which successful food safety programs sit for processors across food and beverage.

As school resumes, so does packing kids’ lunches. Following food safety procedures is essential for parents in helping to prevent foodborne illness, said Kansas State University food scientist Karen ...