BTN - Mövenpick Hotel Apartments Downtown Dubai has made impressive strides in reducing food waste using AI-powered tools like Winnow. Can you share how this technology has transformed your kitchen ...

Roughly a third of all food is lost or wasted from the U.S. food supply each year and, with its big holiday meal as the centerpiece, Thanksgiving can be one of the most wasteful days of the year, ...

However, as much as food loss and waste is a systemic issue of global scale, it’s also an area where individuals, families ...

Whether it’s stems and skins or past-their-prime protein and produce, you’re probably throwing a lot of perfectly good food in the trash. Such waste doesn’t come cheap. The average American throws ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Heather Billings, food waste reduction consultant. Credit... Supported by By Somini Sengupta Photographs by Cassandra Klos America has a food waste problem: Rotten tomatoes and pizza boxes end up in ...

Sophia Kokolakis doesn’t always know what she’s having for dinner, even after she’s been to the store. A large paper bag brimming with food rides shotgun on the way home, but she has no clue what’s ...

File: Decomposing food scraps at Bennett Compost in Northeast Philadelphia. (Kimberly Paynter/WHYY) This story is part of the WHYY News Climate Desk, bringing you news and solutions for our changing ...

Food waste is a significant problem in Kentuckiana, with 83% of waste in Jefferson County being recoverable. Wasted food generates harmful greenhouse gas emissions, contributing to climate change.

If you’ve ever wondered why grocery bills feel higher each month, part of the answer lies in America’s staggering food waste problem. Between 30% and 40% of the national food supply is wasted annually ...