Pressures such as population growth, urbanization, and land degradation are straining the global agrifood system, the network connecting all steps of the food supply chain from growing crops in the ...

Food waste is one of the most pressing challenges facing our economy, environment, and society. In the United States alone, nearly 38% of all food produced is wasted each year, amounting to 145 ...

Food waste has often been regarded as an inevitable by-product of today’s food systems, but tackling it is emerging as a critical lever for climate change mitigation, improved resource use and ...

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