Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

In keeping with its polarised politics, Brazil’s food system is a complicated picture: highly industrialised production on the one hand, and a wealth of progressive public policies and strong social ...

Chefs say Rio de Janeiro's culinary scene is popular at Carnival but deserves recognition year-round. The Brazilian chefs Leticia Schwartz and Luiza Souza shared their favorite dishes, including ...

Minas Gerais is famous for having the best food in Brazil, whether it is the famous Pao de Queijo or Tropeiro or some of the famous cheeses, Minas Gerais has so much great food. Filmed in Ouro Preto, ...