If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this tart is the almond cream filling (called frangipane) as it becomes golden ...

You will need a 23cm tart tin about 3cm deep. For the pastry, cream the butter with the sugar in a food processor, then beat in the egg, and add the flour and ground almonds. Bring the dough together ...

These may be the best muffins I’ve ever made- almond poppyseed muffins stuffed with frangipane and baked with a sprinkle of sugar over the tops- it’s honestly SO good. These are super easy to make ...