Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it ...

It was probably not a surprise, and pretty on brand, that a massive line formed (digitally) on the email list for Franklin Barbecue Pits when Aaron Franklin announced his new handcrafted offering in ...

1. Using the wrong cut of meat. Proper Texas-style brisket is made with the “Packer” cut from a cow. Many grocery stores will only sell the “flat” cut, which has the fatty point cut off the meat. “You ...

It has been a busy couple of months even for the always-on-the-go Aaron Franklin. The award-winning pitmaster, who made Central Texas-style barbecue world-famous when he opened Franklin Barbecue in ...

There's about to be a whole new place to eat brisket from Franklin Barbecue. And you won't even have to wait in line. If you drive by Franklin Barbecue most nights, you might catch a puzzling sight.