Croquembouche is a French dessert, which literally means "crunch in the mouth." The dessert is a tall, cone-shaped stack of puff pastry bites, held up by a little bit of caramel allowing the beauty of ...

Croquembouche, the French pastry popularized in the early 19th century, is suddenly back on the banquet table. Seeking to evoke “a meeting of wise characters coming from a fantasy world,” the ...

Learn how to make Croquembouche, a classic French dessert made of sweet, creamy, crunchy cream puffs assembled into one show stopping tower! Get the full recipe ...

Add Yahoo as a preferred source to see more of our stories on Google. French for "crunch in the mouth," croquembouche is a tower of cream puffs held together by hot caramel. Martha makes the dessert ...

Julia and Conor share a love for horses and work at Julia’s family’s ranch, Foxlease Farm. Conor is a prominent horse trainer in the area and Julia manages and operates the farm. So, of course, it was ...

Last week, we began reporting on an epic project, the creation of Martha Stewart’s croquembouche. Kids, you might want to read our series before you try this at home. Here’s Part One. This week, we ...

We are celebrating the season with two special holiday episodes of Pastries with Paola before season two launches in the spring. First up is Paola's holiday showstopper, the Old Fashioned Doughnut ...

BRENTWOOD — Andrew Bergman wants to set the record straight. He doesn't have anything against doughnuts, or brownies, or chocolate chip cookies. "Brownies," he said, "are so good." But those desserts ...