New to the bakery aisle are Member's Mark Cinnamon Palmiers, a classic French pastry that's especially delightful this time ...

Jean-François Feuillette opened his first bakery in Blois, France, in 2009. According to a press release, Feuillette, a ...

Classic French pastries, from croissants to Kouign Amann, are famous for their rich, buttery goodness, but infamous for intimidating most home cooks, who shy away from baking them at home. But there ...

During an episode of Barefoot Contessa, Garten shared her philosophy for entertaining friends which makes it easier for her as the host. “One of my mottos is: my friends don’t have more fun if I spent ...

A French coffee shop and cafe is coming to Houston. Pastry chef Jean-François Feuillette will open the first U.S. location of ...

Chef Ellen Ramos at Santa Canela in LA appreciates fusion food. Just look at her bakery menu; it offers classic French ...

If you’re ready to plunge into the craft of making pastries, there are few books as thorough as “The Art of French Pastry” (Knopf, $40), by master pastry chef Jacquy Pfeiffer with local author Martha ...

At French’s Pastry, the baking business is a family affair. From the late hours to the early morning, Manuel Gonzalez and sons Daniel and Edgar drive around to their four locations across Orange ...

An entirely subjective and silly guide to the sports that remind us of macarons, croissants and more. The Summer Olympics are almost here, and while they’re all about sports, athleticism and, well, ...

Two-time James Beard award-winning Chef Gavin Kaysen opens a deeply personal new chapter this week as Bellecour welcomes its ...