There is nothing like fresh pesto in the summer. I’ll eat basil pesto from a jar too, but this is one of those times where ...

Pesto is a quick and easy way to use up herbs and greens. If you have a garden, you’ll love using vast amounts of parsley, basil, cilantro, and kale in mere minutes. But even if you don’t have a ...

Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, ...

School has started, and I have already begun to see pumpkin-spiced food at the grocery store. Before I give in to the flavors of fall, I decided to hold onto summer a little bit longer by making a ...

Summertime equals plentiful fresh herbs -- in gardens, in stores and at the Saturday Market. Freshly made (or bought!) basil pesto is timeless and just screams summer, and truly the possibilities for ...

WEST PALM BEACH, Fla. (CBS12) — Chef Erik with Evo Italian has some great ideas on what to make for dinner tonight. Here's his latest recipe. 1.To make the pesto, combine basil, garlic, pine nuts, and ...

September is full of exciting fall firsts for me: the first days of the school year, the first Steelers game and the first abundance of basil in my garden. Basil is my favorite herb in regards to ...

Pesto — made with basil from the garden, of course — is a family favorite. In this version, a recipe originally from Outpost Natural Foods is embellished with fresh-picked broccoli and recently ...

Ree Drummond's baked pesto salmon is topped with homemade basil pesto and lemon for a fresh, flavorful dinner that’s quick and easy for any night of the week.