Sprig’s owner Jennifer Tiberia was glad to share this recipe. In our photo, it’s shown with house-made potato chips and coleslaw and accompanied by jalapeno cilantro tartar sauce. This recipe makes ...

Add Yahoo as a preferred source to see more of our stories on Google. Fried catfish is an easy recipe that anyone can make. You just need to give yourself enough time to let the fish brine in the ...

Discover how to make flavorful pan-fried Southwestern catfish with a crispy coating and bold seasoning. This easy catfish ...

Just in time to capitalize on Louisiana Department of Wildlife & Fisheries’ new community fishing program, which stocked 17 Louisiana ponds with adult-sized channel catfish, we're rolling out this ...

This recipe is excerpted from Chef Stephanie Harris-Uyidi’s newest cookbook, "Going Coastal!: 200+ Coastally Inspired Seafood Recipes From Around the Globe" from Posh One Media The American southern ...

Kristi Brown is the founder of Communion, a popular restaurant in Seattle's Central District, and a James Beard Award nominee. She recently wrote the introduction to a new cookbook that's celebrating ...

Culinary historian, educator and chef Kevin Mitchell is joining TODAY to share a few of his favorite Southern-style seafood recipes. He shows us how to make fried catfish and creamy grits with tomato ...

Makes 4 servings. Recipe is by Teresa B. Day. 2 tablespoons olive oil, divided 1 pound fresh catfish filets ½ cup cornmeal ½ cup panko breadcrumbs 1 teaspoon garlic powder 1 teaspoon salt ½ teaspoon ...

Atlanta chef Jennifer Hill Booker has combined a love of Southern food with the classic techniques she learned at Le Cordon Bleu in Paris, to create what she calls “modern, Southern, healthy cuisine ...

We may receive a commission on purchases made from links. Catfish tends to dwell in love-it or hate-it territory. Detractors commonly point to a muddy taste, a result of the ancient bottom-feeding ...