Do you have a hankering for some tantalizing fried clams? The whole belly clams deep fried to perfection are a SouthCoast classic. Fresh seafood covered in a golden brown batter surrounded by fries ...

From Captain D’s to Red Lobster, these seafood chains are known for massive, old-school fried fish feasts diners love.

What’s it like: The lobster meat came on a fresh, toasted and buttered bun with a lemon wedge. The lobster was meaty and plentiful. Just what you want from a lobster roll. What’s it like: The scallops ...

America's love for the deep fryer knows no bounds. This is the country that has fried everything from Coke to Oreos to butter. Every state has its signature fried dish that locals rave about and ...

Deep-fried corn fritters and clam fritters in a heavy batter might be what most people think of as fritters. But people all over the world make all kinds of dishes that more or less fit into the ...

If you ask most English people about fish and chips, they'll proudly claim they invented it — but they would be wrong. The practice of frying fish coated in flour first appeared in the 13th century, ...

Lobster gets the love. But fried clams – real whole-belly fried clams – are the signature regional taste of summer among the rocky coves, bays and inlets of coastal New England. New England lobster is ...