From the beautiful coastal region of Liguria, anchovy focaccia gets a special update with a mix of local ingredients that ...

Umami-rich anchovy can add another savory dimension to a wide range of foods, but biting through giant chunks of the salty, pungent ingredient can be off-putting to even the most zealous anchovy ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

These Crispy Fried Anchovies, known as Hamsi Tava in Turkish, is a popular dish along Turkey’s Black Sea coast. Crispy, ...

When fresh, wild salmon is not available or within your budget, it’s rare to find a piece of salmon that actually tastes like fish. Farmed salmon is rich and mild, but isn’t really reminiscent of the ...

A common fish found in marine and freshwater environments throughout the world, anchovies are a top food source for a variety of predatory fish. Prized by humans for their briny taste, these little ...