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The Science of Succulence: Mastering Beef Tenderization for Restaurant-Quality Stir-Fries at Home

Ever taken a bite out of a Chinese restaurant stir-fry and asked yourself how they make the beef so soft it literally melts ...
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Saucy Beef and Pepper Stir-Fry

This deeply savory, easy beef stir-fry recipe is your glossy, saucy excuse to head to the farmers market for high-season peppers. (Yes. Fresh peppers have a season.) We love the piquant heat finger ...