Sourdough and persimmon are what is featured this week in Recipe Swap. Readers have been busy baking, cooking and sharing all of those great recipes for other readers to try, so keep up the good work.

What’s in season: Persimmons can be neatly divided into two types, although there are a number of varieties: Hachiyas are acorn-shaped and need to be softened before you use them; squat Fuyus, shaped ...

In this episode of In The Kitchen With Matt, learn how to make persimmon cookies. This easy homemade persimmon cookie recipe ...

Fresh persimmons from a quiet village garden are transformed into a sweet, tender cake perfect for the whole family. This ...

1. Stir together the persimmons, onion, ginger, jalapeno, lime juice and 1 teaspoon of the salt; let stand at room temperature while cooking pork chops. 2. Heat vegetable oil or olive oil in a large ...

My fascination with persimmons began on a chilly December morning two years ago when Ignacio Sanchez, a farmer in the Central Valley, took me to the yard of a Japanese neighbor. He pointed out a tree, ...

Sure, Grandma’s pudding is great. We love it, we really do. But as these recipes from a trio of Mass Ave masters demonstrate, there is so much more to the squishy fruit. Preheat oven to 450. Beat the ...

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This fall, we asked local chefs to share stories about their favorite items of seasonal produce—and to ...

Paired with a persimmon salad and followed by a plum-cardamom upside-down cake, this vibrant David Tanis menu is one for the ...