Much more than just a sandwich filling, at its best this meat can be the star of a crowd-pleasing brunch, lunch or dinner Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes ...

A novel approach to a side of gammon, wrapped in fresh bread, may well be your new favourite party centrepiece As well as being a glorious thing, a well-cured ham is a generous thing, giving many ...

A stunning cooked ham with herby lentils and lightly creamy sauce, ideal for creating leftovers, too Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved ...

The holiday excitement isn't over just yet, folks. While Christmas Day has passed us by for this year, there's still much to enjoy with the upcoming New Year's Eve festivities on the horizon. If ...

During Twixmas, the period between Christmas and New Year, there will likely be lots of leftover food. Jamie Robinson, executive development chef at Tesco, said: "For many of us, the festive season is ...

Ham sandwiches are a staple for lunch time, but packets of good-quality supermarket sliced ham can often be increasingly more expensive. Recipe developer Amy Sheppard shared her sumptuous recipe for ...