Greeks and Turks have been at each other’s throats for centuries, but a rivalry seldom mentioned revolves around the origins of baklava.
Flavored with orange, brandy, cinnamon, and cloves, this aromatic cake recipe comes from Argiro Barbarigou of Papadakis restaurant in Athens, Greece. There, it's traditionally eaten at dawn on New ...
Angela Papadis loved baking baklava so much that she named her business after the Greek dessert. Every time a customer orders one of her sweet treats, Papadis thinks back to learning the recipe from ...
I find that the people who live in the countries bordering the Mediterranean created a lot of my favorite foods. Most of these, including hummus, pita and yogurt, are super-easy to make and incredibly ...
To celebrate the St. Spyridon Greek Orthodox Church’s Greek Festival this coming weekend, WGN Entertainment Reporter Dean Richards is joined by a YiaYia to make the most famous of all Greek desserts, ...
The Labor Day weekend event relies on multigenerational recipes and committed volunteers who begin planning months in advance. Baklava is prepared for the Belmont Greek Festival at the Greek Orthodox ...
The story of baklava is probably one of the most fascinating tales. The myth goes back to Mesopotamia where, according to various versions, baklava was first developed as a pastry composed mainly of a ...
Editor’s note: We seek recipes from Triangle restaurants requested by readers. Over a year ago, I asked for the recipe for Taverna Agora’s Baklava Cheesecake. I am a cheesecake baker, and this is one ...
National Baklava Day is just around the corner on November 17, and there’s no better way to celebrate than with a sweet treat from The Great Greek Mediterranean Grill! Recently featured on Studio ...
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