It's creamier than a baked ziti and meatier than your classic lasagna. It's also super easy to make. I think pastitsio is far superior to lasagna and should be part of everyone's pasta repertoire.
My dad has been making yemista, a classic Greek dish, for as long as I can remember. His version features tomatoes stuffed with rice, ground beef, onion, and parsley. My dad's recipe is delicious, ...
Ina Garten's easy Greek orzo salad features orzo, feta, chickpeas, and olives. My Greek parents were impressed by the ...
Renowned for its nourishing simplicity, the cuisine of Greece is considered among the finest and healthiest in the world. With an emphasis on baked rather than fried food, most traditional dishes ...
Fans of Greek food are getting their fill in Reading this weekend. The Saints Constantine and Helen Greek Food Festival is ...
We rounded up a list of the absolute best Greek restaurants in the United States, so you know the top places to go, no matter ...
New York Times bestselling author Diane Kochilas is making a stop in the heart of Astoria to discuss ATHENS: Food, Stories, ...
There are a number of reasons that draw travelers to Greece, from the sun-soaked islands to the historically rich mainland. However, one of the best reasons is having the opportunity to savor the ...
Sample Greek cuisine and take some homemade pastries home Oct. 18 and Oct. 19 at St. Nicholas's Greek Food and Pastry Fair in ...
Souvlaki is more than a typical Greek restaurant; it is an experience. A larger-than-life sign ushers you inside, similar to ...