Combine onions, cabbage, green tomatoes, green and red bell peppers and salt; cover and let stand overnight. In the morning, drain well. Put vegetables in a large kettle; add sugar, vinegar, water, ...

LITTLE ROCK (AGFC) – If there is a signature Arkansas food, it may well be fried catfish. And the popular accompaniment to this entrée is green tomato relish. As colder weather arrives, some gardeners ...

Chef-founder Delia Champion combines whole cashews, stemmed and seeded jalapeño peppers, and cilantro leaves in a food processor, pulses them just until they’re combined and then mixes in honey and ...

FAYETTEVILLE, Ark. — A well-known local favorite is making its way from restaurant tables to store shelves. Catfish Hole, a Fayetteville staple, has started selling its popular green tomato relish in ...

Learn the difference between relish and chow chow, from ingredients and flavor to regional uses and how each condiment ...