Sometimes, a basic grilled cheese — you know, the standby white bread and oozy American cheese variety — hits just right. Other times, you want something that’s a little more complex, with multiple ...

We’ve all faced it: that unfinished can of pumpkin puree. Do we save it and use it another recipe? Do we simply toss it? If it were up to Martha Stewart, you’d choose the former — and make her ...

A holiday favorite, pumpkins are rich in nutrients and have many uses in cooking. Pumpkin is great in soup, quick breads, pies and is often served as a side dish with any meal. The bright orange color ...

Martha creates a seasonal masterpiece by adding a savory pumpkin spread to a traditional grilled cheese. Using a blend of ...

Our cookbook of the week is How to BBQ by Genevieve Taylor.

“One reason phanaeng curry is one of the most beloved in Thailand is that, when traditionally made, it’s thicker and more concentrated (with more flavor, not more heat) than most other curries,” ...

With an electricmixerr, beat the goat cheese until smooth. Add in about 1/4 cup honey and mix until smooth. Preheat electric griddle to 250 degrees. Take one side of bread and butter, place butter ...

Add pumpkin seeds; cook, stirring often, until puffed, about 5 minutes. Add lettuce, vinegar, and 1 cup water; season with 1? teaspoons salt. Bring to a boil; reduce heat, and simmer, covered, until ...