Rib eye steaks are basted in butter seasoned with suya, a spicy, nutty, and smoky peanut-based West African spice blend, in this grilled dinner. Carlton McCoy reconnected with his West African ...

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School board approves name for new Utah County school district ahead of split Behind a 6-1 decision by the board of education, Timpanogos was selected as the name of a new Utah County school district ...

Season both sides with Salt & Pepper. Chargrill until internal temperature reaches 100°-110°F for a medium rare finish. Top with Sage leaves, Prosciutto, Asiago, and Provolone. Place in preheated ...

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut of steak, whether it is a ribeye, fillet minion or sirloin. For an easy ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The rich marbling ...

There’s a reason chef Bobby Flay is known as Food Network‘s “resident grill master.” Aside from being the executive chef and sometimes owner at numerous grill-centric restaurants over the years — ...

Fire up the grill, get your char on, and serve the best steak of your life. In this recipe, F&W recipe developer Liz Mervosh marinates skirt steak for 30 minutes in a Maggi seasoning and miso marinade ...

Dene is right, this is a simple yet delicious rib eye recipe. We let the steaks marinate for about 6 hours and added the ingredients Dene suggests. They grilled up perfectly with so much flavor... No ...

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