For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of like chicharron. Lately, I have been staring longingly at the pork shoulders ...

One of the most unusually named cuts of meat is the Boston butt roast. Traditionally the source for beautiful pulled pork barbecue, the cut has nothing to do with a pig’s rear end. Supposedly, during ...

BBQ pitmaster & founder of Meat Church BBQ Matt Pittman roasts a stunning holiday pork crown roast that is sure to impress ...

Pork ribs are delicious and really easy to make. I like my homemade dry rub and than a simple roast/steam in the oven until they are fall apart tender. Perfect for dinner, served with your favorite ...

This pork is best cooked to an internal temperature of 145 degrees (rising to 155 after the rest). This is somewhat lower than the current USDA standard of 160 degrees, but well above the minimum for ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

You only thought you knew how to barbecue for the Fourth of July. From chef Isaac Toups, of Toups Meatery in New Orleans, comes these recipes that just might make you forget all about hamburgers and ...

At Peads & Barnetts Farm, Oliver Woolley draws on his family’s British heritage for cooking pork shoulders via a classic recipe from The River Cafe in London. “My entire family has been cooking this ...

If you want all of that savory mojo pork flavor in a fraction of the time, then this Cuban sliders recipe is just the ...