Nutritionally, cultivated meat offers various health benefits, but isn't yet authorised in many countries.

In a kitchen in inner Sydney, chef Kevin Condon is listing the ingredients that go into his signature foie gras dish. Most aren't too striking: garlic, brandy, butter. But one is so rare that it's ...

Researchers in the College of Agriculture, Health and Natural Resources have developed a novel line of bovine embryonic stem cells, which have significant potential for a variety of new innovations, ...

Texas has officially become the seventh U.S. state to ban the sale of lab-grown meat. Related: Lab-Grown Chicken Can Now Be Sold in the US and Big-Name Chefs Are Putting It on the Menu The bill was ...

HOUSTON — While lab-grown meat might be gaining popularity nationwide, here in Texas, you won't be seeing it on your plate anytime soon. Gov. Greg Abbott signed a bill that bans it in the Lone Star ...

Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. The chicken before me had neither lived nor died, but it did look really tasty ...

The global cellular agriculture landscape presents a sharp contrast between commercial, fine-dining breakthroughs on the coasts and intensifying regulatory battles across the domestic heartland.

Add Yahoo as a preferred source to see more of our stories on Google. The chicken before me had neither lived nor died, but it did look really tasty. Five stories up, in a sunny event space tucked ...