Importantly, mycelium is everywhere. It thrives in leaf litter, compost piles, mulch, crops after harvest, and even in the ...

Fungi are almost everywhere - in the air you breathe, the soil you walk on, we eat them and yes, they do also live inside of us. For industrial biotechnology, fungi like yeast are commonly used ...

Mycelium materials can grow from agricultural and food waste, forming foams, panels, and textiles that challenge plastics in ...

Six years ago, when a fire broke out in a London high-rise and burned for 60 hours, killing dozens of people, the cladding on the outside walls was part of the problem. The panels, filled with a ...

This article was published in Scientific American’s former blog network and reflects the views of the author, not necessarily those of Scientific American Humans have been harnessing the power of ...

New York, United States, Dec. 11, 2023 (GLOBE NEWSWIRE) -- The biodegradable and environmentally friendly characteristics of mycelium make it suitable for producing plant-based meats that reduce ...

Inside a brewery-like space in Boulder, Colorado, fermentation tanks are growing mycelium—the root-like part of mushrooms—instead of brewing beer. Meati Foods, a new alternative meat brand, is making ...

As an avid gardener and (very) amateur cook, learning how to grow edible mushrooms at home seemed like a no-brainer. Little did I know how little I knew. I ordered fungi guru Paul Stamets’ definitive ...

Ask meat eaters and most would likely agree that one of the carnivorous delights non-meat-eaters are most missing out on is bacon. Salty, smoky, chewy, delectable on sandwiches, crumbled up in recipes ...