A popular Gujarati snack, khakhra is a thin cracker made from roasted whole wheat flour. It is crispy, light, and can be ...
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Gujarati Snacks Made Faster With A Food Processor
Gujarati cuisine is a veritable treasure house of snacks, comprising spongy, soft dhokla to crunchy fafda, every bite full of flavour and tradition. But most of these recipes accompany a fair amount ...
“The earthy sweetness of tuver, captured by slow cooking it with garlic, chilli, and a dash of jaggery, captures the essence of Gujarati comfort food: simple, seasonal, and layered with taste and ...
Check out this viral video on Instagram (@hungryshruu) with 13 million views, revealing the making of the healthy Gujarati snack Ponk. The footage showcases the step-by-step process, from harvesting ...
Gujarati cuisine is known for its rich flavours and use of lots of lentils. From snacks to main course, the cuisine offers a lot to all the palates. But did you know that they also celebrate sweets ...
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