HACCP is a systematic approach to food safety that helps identify and control potential hazards at various stages of food production, processing, and handling. The training was very useful and ...
The concept of Hazard Analysis and Critical Control Points (HACCP) was initially developed in the 1960s by a collaboration between NASA, the U.S. Army Laboratories, and Pillsbury Company. The primary ...
RALEIGH, N.C.--(BUSINESS WIRE)--Ajinomoto AminoScience LLC (AAS) today announced it has received Hazard Analysis and Critical Control Point (HACCP) certification at its Raleigh, North Carolina plant.