CHICAGO (WLS) -- It's foodie Friday and ABC Streaming at 7 a.m. is showcasing a dish to keep you warm on a "chilly" fall day. Rohini Dey, the owner of Vermilion, along with Chef Titik Suprapti joined ...

You’ll find cold sesame noodles at Teng’s Restaurant in Levittown, wonton soup, kung pao chicken and shrimp with cashew nuts. But also chili chicken, chicken pakoras and Manchurian shrimp. These ...

"Hakka Cookbook," by Linda A. as seen in San Francisco, California, on Wednesday, October 3, 2012.Craig Lee/Special to The Chronicle We don't hear much about Hakka cuisine, or, for that matter, the ...

How did your love for cooking begin? I grew up in Amritsar, Punjab, as a third-generation Hakka Chinese. Unlike the Hakkas settled in Tangra, Kolkata, we didn’t have access to typical Chinese ...

Behind Yueh Tung, Toronto's oldest Hakka restaurant, are sisters Jeanette and Joanna Liu — a dynamic duo who are fighting to preserve their family's famous flavours, and their spot in Old Chinatown ...