Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
Jack and Sophia Torr on MSN
Tasting real Hakka dishes in one of China’s hidden regions
Trying authentic Hakka food in China offered a deeper understanding of one of the country’s most fascinating cultural groups.
Hakka Cuisine offers New Yorkers an enticing taste of dishes from a Chinese people who’ve held close to their culture as they’ve migrated around the world. By Pete Wells When you make a reservation at ...
"Hakka Cookbook," by Linda A. as seen in San Francisco, California, on Wednesday, October 3, 2012.Craig Lee/Special to The Chronicle We don't hear much about Hakka cuisine, or, for that matter, the ...
. The Hakka are an ethnic minority from China, currently dispersed in many countries all over the world.
Jack and Sophia Torr on MSN
Inside China’s Hakka culture through authentic local food
Trying the most authentic Hakka food in China offers a deeper understanding of a culture known for resilience, migration, and ...
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