Here is a unique recipe for Hakka noodles with a mushroom pork sauce from Linda Anusasananan's new cookbook, The Hakka Cookboook: Chinese Soul Food From Around the World. Anusasananan ate this ...

HAKKA fried pork noodles is a popular dish found in many Chinese hawker centres and coffeeshops. It is the signature dish of a stall in Kedai Kopi Sin Hup May in Kota Damansara, Petaling Jaya in ...

After the dosa printer and automatic chapati maker, we now have India’s first automatic Hakka noodles maker which has been used by a Chennai-based eatery called Just Fried Rice. With a revolving wok ...

Charley Lee has one simple rule when it comes to the food at his Bellevue restaurant, Hakka House, open since this past November. “If I don’t eat it, I won’t give it to a customer,” the affable Lee ...

Noodles are a favourite across all age groups. The best part about this recipe is how you can adjust it to your liking. Make sure you boil the noodles until they're soft but not mushy. Adding a pinch ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Shanaya Kapoor is a big-time foodie. Despite following a strict fitness regime, she sometimes lets her guard down and her latest Instagram entry is clear proof. Shanaya beat the Monday blues by ...