Use any leftover meat for sandwiches or soup - Matt Austin My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for supper and then cold ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...