Saimin is like ramen’s Hawaiian cousin, a savory and addictive noodle soup with various toppings, but with a different, perhaps simpler flavor profile. If you’ve ever been to the islands, you’ve ...

Saimin, which means “thin noodle” in Chinese, is unique to Hawaii. It may be similar to ramen, but it’s not ramen. The saimin noodle is not flat, but curly and chewy, and it’s made with wheat egg ...

Skip the trip to Krispy Kreme with this easy copycat recipe. Using Hawaiian Rolls to mimic a doughnut is a surprisingly ...

From pav bhaji to pulled pork, everything tastes better with a Hawaiian sweet roll. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, ...

Chef Sheldon Simeon reimagines Mexican elote through the lens of Hawai'i, layering creamy calamansi mayo, seaweed flakes, and Japanese chile onto grilled corn. The island-style side is ready in 25 ...