The answer to the eternal mystery of what makes up a Filet-O-Fish sandwich turns out to involve an ugly creature from the sunless depths of the Pacific and a cautionary tale of diminishing returns.

The answer to the eternal mystery of what makes up a Filet-O-Fish sandwich turns out to involve an ugly creature from the sunless depths of the Pacific and a cautionary tale of diminishing returns.

Hoki is one of New Zealand’s most valuable export fish. New Zealand’s hoki fishery has come under renewed criticism this week after leaked reports revealed that some of the country’s biggest fishing ...

Though millions of you eat fish sticks, Filet-o-Fish sandwiches, and sushi made of this fish every month, it's a good bet you wouldn't be able to pick the hoki out of a creature-of-the-deep lineup; it ...

Sealord Group has invested more than $1.5 million in a new processing line at its Port Nelson factory as it begins to develop production of fresh chilled fish for the domestic and overseas markets.

Nelson fishing industry leaders are predicting a second bumper hoki season in a row, with the whip-tailed fish gathering early in their massive West Coast spawning aggregations. Sealord fishing ...

The New York Times reported on its front page in September that hoki, an unattractive sea creature best known as the primary ingredient in the Filet-O-Fish, is at risk of depletion. Naturally, the New ...