Biscotti, traditional Italian cookies, are delicious treats to enjoy not just during the holidays but throughout the year. The word “biscotti” (the singular is biscotto) is composed of two words, “bis ...

A great recipe from former Test Kitchen director Donna Deane, who writes: “Most holiday cookies are high in fat and calories. Biscotti are a light alternative. I’ve made these biscotti even lighter ...

Rachel Roddy recipes These twice-baked snacks are a true taste of Italy ...

In 1858, Tuscan pastry chef Antonio Mattei opened a shop in the town of Prato and began selling crunchy, twice-baked cookies based on a centuries-old recipe. His original ingredients were flour, sugar ...

Biscotti is a great treat to have with your coffee or tea, but there are so many different flavors of biscotti. Instead of trying a new recipe for each flavor you want, I have one universal biscotti ...

As we stay home during the cold-weather season, we’ve found a way to stay warm that doesn’t involve snuggling in our blankets: baking (OK, maybe we’re still lounging in a pile of blankets too). Many ...

Pair your morning coffee with a batch of homemade pumpkin spice biscotti for a Fall treat. (Recipe Courtesy: Adrianna Adarme of the Fresh Tastes blog). Flour your hands a bit and lightly knead the ...

Minced crystallized ginger and dried sour cherries add a little perk and bright color to biscotti, fragrant with spice and rich molasses notes. Eat them yourself, or wrap them up, making for a festive ...

As the holiday season arrives, November nears its end, Mariah Carey’s tunes fill the air and Christmas jingles echo. This time of year is steeped in traditions, from festive feasts to special ...

½ cup of hazelnuts ½ cup of unsalted butter, softened ¾ cup of sugar 3 large eggs 2 cups, plus 2 tbsp. of flour 1½ tsp. of baking powder ¼ tsp. of salt 1 tsp. of almond extract ½ tsp. of vanilla ...