Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Chopped nuts and fruit bound by a wobbly sweet-tart gelatin, often called Jell-O salad in the Midwest, form a beloved side dish full of potential. Serve this gleaming cranberry variation at ...

Editor’s note: Yes, we know yesterday was Halloween, but since this recipe just became available Monday, and we love a good brie, we decided to share it anyway. Enjoy! The best Halloween costumes are ...

Slathering jam on toast or an English muffin is a timeless treat and has been gracing our breakfasts and tea-times for decades. There's just something about the combination of crisp and warm toast and ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Here's a recipe for pork tenderloin with a cranberry hot pepper jelly glaze. It serves 4 to 6 people. Preheat oven to 400 degrees F. To prepare the tenderloin, remove the "silverskin", if necessary.

The best Halloween costumes are usually the ones that sparkle – or scare – with creativity and imagination. The same can be said for the post-trick-or-treat finger foods served at a Fright Night party ...