I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge fan ...

With homemade Thai chili paste and a medley of additional flavors including 5-spice powder and fresh basil, the green curry chicken burger (“GCCB”) is what its creator, Winston Woo, calls “ultimate ...

1. Heat gas or charcoal grill. Cut 4 (18-by-12-inch) sheets of heavy duty foil. Spray with cooking spray. 2. In medium bowl, mix beef, 1 can green chiles, chili powder, 1 teaspoon of the cumin, 3/4 ...

The big, bold flavors of Texas are on full display in this big, beefy burger. It combines smoky chiles, spicy chorizo, melty cheese and zesty slaw for a flavor explosion. Technique tip: Use a clean ...

My version of New Mexico's famous Green Chile Cheeseburger! Inspired by the show, "Burger Land". Air traffic controllers who duck unpaid work during the gov't shutdown could be fired, Duffy warns ...

Chefs Tre Wilcox and Matt Abdoo are helping us celebrating Sunday Night Football season with the second installment of our TODAY Food Loves Football series. They are cooking up tasty tailgating ...