Combine all the ingredients apart from the butter and pecans in a large (2 1/2 quart), heavy-bottomed saucepan. Cook gently over medium heat to dissolve the sugar, stirring frequently. Pop the sugar ...

Leona Stines wrote in asking for a maple fudge recipe that's as easy as the caramel fudge recipe I ran a few months ago. I found this one online at allrecipes.com. It's made with marshmallow, which ...

When I say I could eat a hot fudge sundae without the ice cream, I really mean it. There’s something very indulgent and cloyingly satisfying about sprinkle-studded warm fudge. As a child, it always ...

Fudge remains one of my most memorable cooking failures. I think I was around 11 or 12 and I was trying to make chocolate fudge. I don’t remember the recipe but I do remember that it hadn’t set after ...