Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Baked Alaska is a the steakhouse dinner of ...

Did you love our Franui-style raspberry bar? Then here's another simple recipe with just 3 ingredientsYou'll want to try our mini banana, peanut butter and chocolate bars right away! With no added ...

It’s that time of year when we are fully within our right to add mini eggs to everything – whether that’s overnight oats, cocktails or brownies. But this year’s must-try mini egg recipe? No bake ...

Ingredients for our test cook’s homemade granola bars included, clockwise from the top: 3 cups of old-fashioned rolled oats, 1/2 cup mini chocolate chips, 2 flax eggs, 3/4 cup natural peanut butter ...

In this candy bar, a chewy, caramelized milk toffee is surrounded by roasted, salted peanuts — an unbeatable combo. If you’re allergic to peanuts, you can make this candy with any other toasted nuts.

Coconut bars with matcha, a nutty rubble for soups, sandwiches or toast, and super-simple almond butter flapjacks I love a Bounty, although I call them paradise bars. I also love matcha (and not only ...