Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Baked Alaska is a the steakhouse dinner of ...

Making protein bars at home is easier than you think, and the results are often more delicious and nutritious than anything you’ll find on a store shelf. With just a few simple ingredients and minimal ...

Ingredients for our test cook’s homemade granola bars included, clockwise from the top: 3 cups of old-fashioned rolled oats, 1/2 cup mini chocolate chips, 2 flax eggs, 3/4 cup natural peanut butter ...

Making your own homemade candy bars offer a fun way to recreate your favorite treats in your own kitchen. Try biting into a rich, Snickers-inspired bar loaded with caramel, peanuts, and chocolate, or ...

Protein bars are a convenient snack. They typically don’t require reheating and are easy to take with you and enjoy on the go. Many commercial brands of protein bars contain ingredients like added ...